Here's another recipe from the archives of my Mum's Little Red Recipe Book. My mum grew up on a farm, and I'm sure there would have been a lot of home baking done, along with ingredients being readily available. I would categorise this recipe as farm style baking as it's not particularly healthy, but a comforting, tasty treat. Especially on a cold, wet, windy (Wellington) day with a nice hot cup of tea!
Just a minute update re: the Felt Christmas Stocking. It's on the back burner due to my crazy knitting for the Thorndon Fair. I thought I would just show you where I'm up to though. I did get a bit further than the last update here. If you can't be bothered to go to the other post though, this may refresh your memory:
