I used to always make this cheesecake for special occasions or if I was asked to make a dessert for a pot luck (bring a plate) dinner. As I had a pretty significant birthday (30!) in the weekend, I thought why not! I haven't made it in a while as it's very decadent, and makes a really large cake! If you haven't tried a baked cheesecake before, you're really missing out! It has a lovely smooth, velvety texture that melts in your mouth.
