We don't have many traditions in my family but this cake certainly seems to be becoming one! I have been using this recipe for around 10 years now. It is my go-to cake for birthdays and special occasions. I get a lot of comments about how delicious it is. It's a very dense, chocolatey cake, perfect for a celebration. it bakes up well in a large tin, I often use a 27cm tin and it still rises up nice and high, so will easily serve 10+ people. I usually do a plain chocolate icing with or without extra decoration, but the original recipe calls for a decadent cream and chocolate bar topping! Obviously I have to give credit to Michael Jones for the recipe, but you should also feel privileged to be getting it, as it is almost a family secret!
