When I was growing up, my sister and I spent a lot of time in the kitchen. We pretty much only ever made cakes and sweets! One of our favourite "sweets" to make was Russian Fudge. We used a recipe from the Rally Cookbook which you had to boil for 30 minutes until it was ready to beat and set. Usually when you're making sweets you want to make and eat as soon as possible! Although the waiting does make it taste sweeter don't you think?!
