Super Easy White Chocolate Russian Fudge

When I was growing up, my sister and I spent a lot of time in the kitchen. We pretty much only ever made cakes and sweets! One of our favourite "sweets" to make was Russian Fudge. We used a recipe from the Rally Cookbook which you had to boil for 30 minutes until it was ready to beat and set. Usually when you're making sweets you want to make and eat as soon as possible! Although the waiting does make it taste sweeter don't you think?!

Lemon Meringue Slice

I found this recipe back when I was on maternity leave and watched Good Morning everyday on TV! I put it on my Pinterest and thought I'd make it if an occasion presented itself. Then my cousin made a comment that it was really easy AND delicious so I'd thought I would give it a go. If you like things that are a combination of flavours and textures, then you will love this! A nice fluffy meringue top, a smooth creamy lemon centre and a crunchy biscuit base. Also, it's waaaay easier than making a Lemon Meringue Pie, yet essentially tastes the same!