Here's another recipe from the archives of my Mum's Little Red Recipe Book. My mum grew up on a farm, and I'm sure there would have been a lot of home baking done, along with ingredients being readily available. I would categorise this recipe as farm style baking as it's not particularly healthy, but a comforting, tasty treat. Especially on a cold, wet, windy (Wellington) day with a nice hot cup of tea!
