It's really not the right season over here in New Zealand to be making desserts like Pumpkin Pie. Our weather is warming up, and you're more likely to be indulging in strawberries and ice cream! BUT I can assure you, once you've had this pie, you will change your mind! It has a beautiful sweet, velvety texture, and it's hard to stop at one slice!
I got the recipe from an old work colleague who used to make it every time we had a pot luck meal. I actually hadn't had it before then, it always seems a bit confusing to make a sweet dish from a vegetable! So the thought of it might put some people off. If I had the choice of apple pie or pumpkin pie, I might actually choose the pumpkin option!
This is really a very sweet, decadent dessert that can be eaten warm or cold, alone or with cream, ice cream or yoghurt.
It's definitely worth a try, and if I have any Northern Hemisphere readers, here's an easy recipe for your Thanksgiving dinner!
